Cooking
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The Whole Beast: Nose to Tail Eating
By
Fergus Henderson
Paperback
(2K+)
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85
40
AED 176.00
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Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection
By
Matt Moore
Hardcover
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132
08
AED 212.00
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29 Nov - 9 Dec
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
By
Chris Irvin
Paperback
(41)
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68
28
AED 124.00
44% OFF
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Seafoods: Quality, Technology and Nutraceutical Applications (2002)
Hardcover
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526
28
AED 835.00
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Getting Your Goat: The Gourmet Guide
By
Patricia A Moore
,
Jill Charlotte Stanford
Paperback
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74
55
AED 104.00
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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
By
Will Budiaman
Paperback
(29)
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87
47
AED 175.00
50% OFF
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Nathan's Famous: The First 100 Years of America's Favorite Frankfurter Company
By
William Handwerker
Paperback
(17)
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76
17
AED 132.00
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Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
By
Wendy O'Neal
Paperback
AED
82
06
AED 177.00
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29 Nov - 9 Dec
Haccp in Meat, Poultry, and Fish Processing (Softcover Reprint of the Original 1st 1995)
By
A M Pearson
,
T R Dutson
Paperback
(1)
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421
28
AED 639.00
34% OFF
Turbo
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Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins
By
Various
Paperback
AED
170
08
AED 266.00
36% OFF
Turbo
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27 - 28 Nov
Home Pork Making: The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban
By
Albert Fulton
Paperback
(4)
AED
62
82
AED 144.00
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Carving and Serving
By
Mary Johnson Lincoln
,
Lincoln
Paperback
(5)
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53
82
AED 82.00
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