Goats have been a major source of food since time immemorial. Ancient
cave paintings show the hunting of goats. They are also one of the
oldest domesticated animals on earth. Goat meat can be stewed, curried,
baked, grilled, barbecued, minced, canned, or made into sausage. Goat
milk and the cheese made from it has remained popular throughout history
and still is consumed on a more extensive basis worldwide than cow's
milk. In addition to food, goats provided early man with skins to make
into cloaks, their hair was woven into yarn, and was then-as it is now-a
symbol of wealth. To own many goats meant you were well-off and would
never face starvation. This book contains recipes from all over the
world. They are easy, many of them quick to prepare, and all are
absolutely delicious.