Patricia A Moore

(Author)

Getting Your Goat: The Gourmet GuidePaperback, 1 May 2009

Getting Your Goat: The Gourmet Guide
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Print Length
164 pages
Language
English
Publisher
Evertype
Date Published
1 May 2009
ISBN-10
1904808255
ISBN-13
9781904808251

Description

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.

Product Details

Authors:
Patricia A MooreJill Charlotte Stanford
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 May 2009
Dimensions:
21.59 x 13.97 x 0.97 cm
Illustrator:
ISBN-10:
1904808255
ISBN-13:
9781904808251
Language:
English
Pages:
164
Publisher:
Weight:
213.19 gm

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