Albert Fulton

(Author)

Home Pork Making: The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the SuburbanPaperback, 15 December 2007

Name: Home Pork Making: The Art of Raising and Curing Pork on the Farm: A Complete Guide for the Farmer, the Country Butcher, and the Suburban
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ISBN: 1429010584

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Part of Series

Cooking in America

Print Length

148 pages

Date Published

15 Dec 2007

ISBN-10

1429010584

ISBN-13

9781429010580

Description

Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products.

Product Details

Author:

Albert Fulton

Book Format:

Paperback

Country of Origin:

Date Published:

15 December 2007

Dimensions:

22.99 x 15.14 x 1.04 cm

ISBN-10:

1429010584

ISBN-13:

9781429010580

Language:

English

Pages:

148

Publisher:

Applewood Books

Series:

Cooking in America

Weight:

231.33 gm