Mary Johnson Lincoln

(Author)

Carving and ServingPaperback, 7 January 2008

Carving and Serving
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Part of Series
Cooking in America
Print Length
60 pages
Language
English
Publisher
Applewood Books
Date Published
7 Jan 2008
ISBN-10
1429012552
ISBN-13
9781429012553

Description

Published in 1891 by Mrs. D. A. Lincoln, author of ""The Boston Cook Book,"" this volume concentrates on meat, providing recipes and instructions for the proper prepartion, carving, and serving of all types of meat and meat products.

Product Details

Authors:
Mary Johnson LincolnLincoln
Book Format:
Paperback
Country of Origin:
US
Date Published:
7 January 2008
Dimensions:
23.04 x 15.14 x 0.58 cm
ISBN-10:
1429012552
ISBN-13:
9781429012553
Language:
English
Pages:
60
Publisher:
Weight:
99.79 gm

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