Seafoods: Quality, Technology and Nutraceutical Applications (2002)Hardcover - 2002, 13 June 2002

Seafoods: Quality, Technology and Nutraceutical Applications (2002)
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Print Length
224 pages
Language
English
Publisher
Springer
Date Published
13 Jun 2002
ISBN-10
3540424768
ISBN-13
9783540424765

Description

This book was developed mainly from the selected presentations and contribu- tions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June-1st July 1999, which was sponsored by the Society of Chemical Industry, University of Lincoln, and North East Lincolnshire Council. The book is divided into three sections preceded by an introductory chapter providing an overview of seafood quality, technology and nutraceutical applica- tions. The first section (Chaps 2-10) describes a range of aspects of seafood quality from the impact of slaughter procedures, practical evaluation, texture, measuring fish content, protein functionality, histamine toxicity and flavour; the second section (Chaps 11-13) covers value-added waste products, automation in fish processing and water treatment; the final section (Chaps 14-16) dis- cusses food and health applications of marine nutraceuticals/functional foods. Contributing to this volume are researchers from different countries who are well recognised in their respective areas of expertise, providing a diverse and global perspective of the issue of seafood quality, technology and nutraceutical applications.

Product Details

Book Edition:
2002
Book Format:
Hardcover
Country of Origin:
DE
Date Published:
13 June 2002
Dimensions:
24.23 x 16.56 x 1.83 cm
ISBN-10:
3540424768
ISBN-13:
9783540424765
Language:
English
Location:
Berlin, Heidelberg
Pages:
224
Publisher:
Springer
Weight:
476.27 gm

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