From the author of South's Best Butts and A Southern Gentleman's
Kitchen, an all-around grilling cookbook showcasing different methods
and diverse cuisines, as well as sought-after stories and recipes from
America's all-star grillers
Matt Moore confesses: He is a serial griller. He can't help it--if
there's food and flame, he'll grill it. In his newest book, he shares
his indiscriminate appetite for smoky perfection with a broad collection
of recipes varied in method, technique, and cuisine. After a review of
the basics--the Maillard reaction, which grill is best for you, and
more--he takes the reader on a tour across America to round up authentic
stories, coveted recipes, and indispensable tips from grill masters of
the South and beyond, including stops at unexpected but distinguished
chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's
Death & Taxes. Moore offers his own tried-and-true grilling recipes for
every part of the meal, from starters and salads to handhelds (Tacos al
Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa)
to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is
a serious and delicious exploration of how grilling is done all around
America.