This volume contains a collection of classic articles on keeping goats
for productive purposes, with information on milk, butter, cheese, meat,
and skins. These articles have been selected for the modern reader, and
will be of considerable utility to those with an interest in raising and
breeding goats for profit. Contents include: "Goat Farming", "Family
Goat-Keeping", "Goat Keeping", "Improved Milk Goats", "Starting Right
with Milk Goats", "Family Goat-Keeping", "Improved Milk Goats",
"Improved Milk Goats", and "Practical Angora Goat Raising". Many vintage
books such as this are becoming increasingly rare and expensive. We are
republishing this volume now in an affordable, high-quality edition
complete with a specially commissioned new introduction on farming.