Fergus Henderson

(Author)

The Whole Beast: Nose to Tail EatingPaperback, 30 March 2004

The Whole Beast: Nose to Tail Eating
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Print Length
224 pages
Language
English
Publisher
Ecco Press
Date Published
30 Mar 2004
ISBN-10
0060585366
ISBN-13
9780060585365

Description

The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

Product Details

Author:
Fergus Henderson
Book Format:
Paperback
Country of Origin:
US
Date Published:
30 March 2004
Dimensions:
23.27 x 18.42 x 1.57 cm
ISBN-10:
0060585366
ISBN-13:
9780060585365
Language:
English
Location:
New York, NY
Pages:
224
Publisher:
Weight:
303.91 gm

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