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Quantitative Methods for Food Safety and Quality in the Vegetable Industry (2018)
Hardcover
AED
798
77
AEDÂ 1,596.00
49% OFF
Free Delivery
29 Nov - 9 Dec
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods (2017)
Hardcover
AED
429
43
AEDÂ 792.00
45% OFF
Free Delivery
29 Nov - 9 Dec
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (2018)
Hardcover
AED
714
31
AEDÂ 1,420.00
49% OFF
Free Delivery
29 Nov - 9 Dec
Food Safety and Quality-Based Shelf Life of Perishable Foods (2021)
Paperback
AED
520
42
AEDÂ 1,079.00
51% OFF
Free Delivery
29 Nov - 9 Dec
Food Safety and Quality-Based Shelf Life of Perishable Foods (2021)
Hardcover
AED
793
20
AEDÂ 1,611.00
50% OFF
Free Delivery
29 Nov - 9 Dec
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (2020)
By
Hal King
Hardcover
AED
614
70
AEDÂ 1,356.00
54% OFF
Free Delivery
29 Nov - 9 Dec
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (2020)
By
Hal King
Paperback
AED
431
80
AEDÂ 716.00
39% OFF
Free Delivery
29 Nov - 9 Dec
Food Traceability: From Binders to Blockchain (2019)
Hardcover
AED
614
70
AEDÂ 987.00
37% OFF
Free Delivery
29 Nov - 9 Dec
Food Safety in Poultry Meat Production (2019)
Hardcover
AED
1,021
44
AEDÂ 1,519.00
32% OFF
Free Delivery
29 Nov - 9 Dec
Food Fraud Prevention: Introduction, Implementation, and Management (2019)
By
John W Spink
Hardcover
(1)
AED
764
47
AEDÂ 1,019.00
24% OFF
Free Delivery
29 Nov - 9 Dec
The Microbiological Safety of Low Water Activity Foods and Spices (Softcover Reprint of the Original 1st 2014)
Paperback
AED
597
81
AEDÂ 878.00
31% OFF
Free Delivery
29 Nov - 9 Dec
Retail Food Safety (Softcover Reprint of the Original 1st 2014)
Paperback
AED
276
20
AEDÂ 477.00
42% OFF
Free Delivery
29 Nov - 9 Dec
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