Food Safety in Poultry Meat Production (2019)Hardcover - 2019, 21 March 2019
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Part of Series
Food Microbiology and Food Safety
Part of Series
Practical Approaches
Print Length
301 pages
Language
English
Publisher
Springer
Date Published
21 Mar 2019
ISBN-10
3030050106
ISBN-13
9783030050108
Product Details
Book Edition:
2019
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
21 March 2019
Dimensions:
23.39 x
15.6 x
1.91 cm
Genre:
Health & Fitness
ISBN-10:
3030050106
ISBN-13:
9783030050108
Language:
English
Location:
Cham
Pages:
301
Publisher:
Weight:
612.35 gm