Technology & Engineering
Food Science
Chemistry & Biotechnology
Food Traceability: From Binders to Blockchain (2019)
Hardcover - 2019, 22 May 2019
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Part of Series
Food Microbiology and Food Safety
Part of Series
Practical Approaches
Print Length
198 pages
Language
English
Publisher
Springer
Date Published
22 May 2019
ISBN-10
3030109003
ISBN-13
9783030109004
Product Details
Book Edition:
2019
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
22 May 2019
Dimensions:
23.39 x 15.6 x 1.27 cm
ISBN-10:
3030109003
ISBN-13:
9783030109004
Language:
English
Location:
Cham
Pages:
198
Publisher:
Springer
Series:
Food Microbiology and Food Safety
Practical Approaches
Weight:
467.2 gm
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