Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods (2017)Hardcover - 2017, 27 October 2017

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods (2017)
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Part of Series
Food Microbiology and Food Safety
Part of Series
Practical Approaches
Print Length
170 pages
Language
English
Publisher
Springer
Date Published
27 Oct 2017
ISBN-10
3319666878
ISBN-13
9783319666877

Description

Edited by an extension expert Specifically written at the practical level First book to tackle farmers market safety

Product Details

Book Edition:
2017
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
27 October 2017
Dimensions:
23.39 x 15.6 x 1.12 cm
Genre:
Health & Fitness
ISBN-10:
3319666878
ISBN-13:
9783319666877
Language:
English
Location:
Cham
Pages:
170
Publisher:
Springer
Series:
Food Microbiology and Food SafetyPractical Approaches
Weight:
430.91 gm

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