Hal King
(Author)Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (2020)Paperback - 2020, 1 July 2021
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Part of Series
Food Microbiology and Food Safety
Part of Series
Practical Approaches
Print Length
182 pages
Language
English
Publisher
Springer
Date Published
1 Jul 2021
ISBN-10
3030447375
ISBN-13
9783030447373
Product Details
Author:
Book Edition:
2020
Book Format:
Paperback
Country of Origin:
NL
Date Published:
1 July 2021
Dimensions:
23.39 x
15.6 x
1.12 cm
ISBN-10:
3030447375
ISBN-13:
9783030447373
Language:
English
Location:
Cham
Pages:
182
Publisher:
Weight:
299.37 gm