Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (2020)
Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (2020)
By Hal King
Hardcover
AED
614
70
AEDĀ 1,356.00
54% OFF
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