Hal King
(Author)Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (2020)Hardcover - 2020, 1 July 2020
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Part of Series
Food Microbiology and Food Safety
Part of Series
Practical Approaches
Print Length
182 pages
Language
English
Publisher
Springer
Date Published
1 Jul 2020
ISBN-10
3030447340
ISBN-13
9783030447342
Product Details
Author:
Book Edition:
2020
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
1 July 2020
Dimensions:
23.39 x
15.6 x
1.27 cm
ISBN-10:
3030447340
ISBN-13:
9783030447342
Language:
English
Location:
Cham
Pages:
182
Publisher:
Weight:
467.2 gm