Food Texture: Measurement and Perception
Food Texture: Measurement and Perception
By Andrew J Rosenthal
Hardcover
AED
813
51
AED 1,158.00
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Milk Quality
Milk Quality
By Frank Harding
Hardcover
AED
530
20
AED 774.00
31% OFF
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Deep Fat Frying: Fundamentals and Applications (1999)
Deep Fat Frying: Fundamentals and Applications (1999)
By Rosana G Moreira, M Elena Castell-Perez, Maria Barrufet
Hardcover
AED
933
95
AED 1,411.00
33% OFF
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Consumer Sensory Testing for Product Development (1998)
Consumer Sensory Testing for Product Development (1998)
By Anna V a Resurreccion
Hardcover
AED
534
49
AED 1,216.00
56% OFF
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Analytical Chemistry of Foods
Analytical Chemistry of Foods
By Ceirwyn S James
Paperback
AED
278
46
AED 580.00
51% OFF
Turbo
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Food Hygiene Auditing
Food Hygiene Auditing
By N Chesworth
Hardcover
AED
531
74
AED 887.00
40% OFF
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Confectionery Packaging Equipment (1999)
Confectionery Packaging Equipment (1999)
By Jeffrey H Hooper
Hardcover
AED
535
01
AED 987.00
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Cheesemaking Practice (1998)
Cheesemaking Practice (1998)
By R Andrew Wilbey, J E Scott, Richard K Robinson
Hardcover
AED
1,306
17
AED 2,035.00
35% OFF
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Functional Properties of Food Macromolecules (1998)
Functional Properties of Food Macromolecules (1998)
By S E Hill, J R Mitchell, David A Ledward
Hardcover
AED
808
26
AED 1,075.00
24% OFF
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Sous Vide and Cook-Chill Processing for the Food Industry (1998)
Sous Vide and Cook-Chill Processing for the Food Industry (1998)
By Sue Ghazala
Hardcover
(1)
AED
1,032
21
AED 1,500.00
31% OFF
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