Food Texture: Measurement and Perception
Food Texture: Measurement and Perception
By Andrew J Rosenthal
Hardcover
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813
51
AED 1,158.00
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Milk Quality
Milk Quality
By Frank Harding
Hardcover
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530
20
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Deep Fat Frying: Fundamentals and Applications (1999)
Deep Fat Frying: Fundamentals and Applications (1999)
By Rosana G Moreira, M Elena Castell-Perez, Maria Barrufet
Hardcover
AED
933
95
AED 1,411.00
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Consumer Sensory Testing for Product Development (1998)
Consumer Sensory Testing for Product Development (1998)
By Anna V a Resurreccion
Hardcover
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534
49
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Analytical Chemistry of Foods
Analytical Chemistry of Foods
By Ceirwyn S James
Paperback
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278
46
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Turbo
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Food Hygiene Auditing
Food Hygiene Auditing
By N Chesworth
Hardcover
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531
74
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Confectionery Packaging Equipment (1999)
Confectionery Packaging Equipment (1999)
By Jeffrey H Hooper
Hardcover
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535
01
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Cheesemaking Practice (1998)
Cheesemaking Practice (1998)
By R Andrew Wilbey, J E Scott, Richard K Robinson
Hardcover
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1,306
17
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Functional Properties of Food Macromolecules (1998)
Functional Properties of Food Macromolecules (1998)
By S E Hill, J R Mitchell, David A Ledward
Hardcover
AED
808
26
AED 1,075.00
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Sous Vide and Cook-Chill Processing for the Food Industry (1998)
Sous Vide and Cook-Chill Processing for the Food Industry (1998)
By Sue Ghazala
Hardcover
(1)
AED
1,032
21
AED 1,500.00
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