R Andrew Wilbey

(Author)

Cheesemaking Practice (1998)Hardcover - 1998, 30 September 1998

Cheesemaking Practice (1998)
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Part of Series
Chapman & Hall Food Science Book
Print Length
449 pages
Language
English
Publisher
Springer
Date Published
30 Sep 1998
ISBN-10
0751404179
ISBN-13
9780751404173

Description

When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard- ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker. It was considered appropriate, therefore, that this revised edition ofCheesemaking Practice should include, at one end of the spectrum, details of the latest technology for curd handling and, at the other, simple recipes for the production of farmhouse cheeses. Obviously a student of dairy science will need to consult other texts in order to complete his/her knowledge of the cheesemaking process, but if this revised edition stimulates its readers to delve more deeply, then the task of updating the original manuscript will have been worthwhile.

Product Details

Authors:
R Andrew WilbeyJ E ScottRichard K Robinson
Book Edition:
1998
Book Format:
Hardcover
Country of Origin:
US
Date Published:
30 September 1998
Dimensions:
24.18 x 16.31 x 3.07 cm
ISBN-10:
0751404179
ISBN-13:
9780751404173
Language:
English
Location:
New York, NY
Pages:
449
Publisher:
Weight:
811.93 gm

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