Rosana G Moreira

(Author)

Deep Fat Frying: Fundamentals and Applications (1999)Hardcover - 1999, 30 June 1999

Deep Fat Frying: Fundamentals and Applications (1999)
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Part of Series
Food Engineering
Part of Series
Chapman & Hall Food Science Book
Print Length
350 pages
Language
English
Publisher
Springer
Date Published
30 Jun 1999
ISBN-10
0834213214
ISBN-13
9780834213210

Description

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.

Product Details

Authors:
Rosana G MoreiraM Elena Castell-PerezMaria Barrufet
Book Edition:
1999
Book Format:
Hardcover
Country of Origin:
US
Date Published:
30 June 1999
Dimensions:
24.18 x 15.95 x 2.49 cm
ISBN-10:
0834213214
ISBN-13:
9780834213210
Language:
English
Location:
New York, NY
Pages:
350
Publisher:
Weight:
675.85 gm

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