N Chesworth

(Author)

Food Hygiene AuditingHardcover, 31 March 1996

Food Hygiene Auditing
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Part of Series
Chapman & Hall Food Science Book
Print Length
198 pages
Language
English
Publisher
Springer
Date Published
31 Mar 1996
ISBN-10
0834216809
ISBN-13
9780834216808

Description

Regulatory constraints and current management practices put the onus on food manufacturers to take all responsible precautions where hygiene is concerned. A food hygiene audit is the first step towards identifying weaknesses in an operation and this book explains in detail the areas to be inspected during such an audit. The legislative situation is covered by authors from both sides of the Atlantic, although the procedures described are universally applicable. Many companies employ expensive consultants to advise them on this subject and this book provides a cost-effective supplement or alternative. Written primarily for those in the food industry concerned with hygiene, the book is also essential background for students and researchers in government and academic institutions.

Product Details

Author:
N Chesworth
Book Format:
Hardcover
Country of Origin:
US
Date Published:
31 March 1996
Dimensions:
23.39 x 15.6 x 1.42 cm
ISBN-10:
0834216809
ISBN-13:
9780834216808
Language:
English
Location:
New York, NY
Pages:
198
Publisher:
Weight:
480.81 gm

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