Ceirwyn S James

(Author)

Analytical Chemistry of FoodsPaperback, 31 December 1998

Analytical Chemistry of Foods
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Part of Series
Chapman & Hall Food Science Book
Print Length
178 pages
Language
English
Publisher
Springer
Date Published
31 Dec 1998
ISBN-10
0834212986
ISBN-13
9780834212985

Description

This book describes all the most common food analytical procedures in a clear and logical way. A simple, but thorough, grounding in the subject is ensured by easy-to-follow discussions of the theory behind the methods. International Standard Organization (ISO) methods are distilled and covered, where appropriate, in a manner which allows for ease of use where absolute measurements are not required.

Product Details

Author:
Ceirwyn S James
Book Format:
Paperback
Country of Origin:
US
Date Published:
31 December 1998
Dimensions:
24.79 x 18.95 x 1.12 cm
ISBN-10:
0834212986
ISBN-13:
9780834212985
Language:
English
Location:
New York, NY
Pages:
178
Publisher:
Weight:
358.34 gm

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