Cooking
Methods
Canning & Preserving
Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
By
Asa Simonsson
Hardcover
(11)
AED
89
94
AED 166.00
45% OFF
Free Delivery
23 - 29 Jan
The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
By
Jessica Koslow
Hardcover
AED
144
19
AED 306.00
52% OFF
Free Delivery
23 - 29 Jan
What Mrs. Fisher Knows about Old Southern Cooking
By
Abby Fisher
Paperback
(43)
AED
54
13
AED 81.00
33% OFF
Free Delivery
24 Jan - 3 Feb
Complete Guide to Home Canning and Preserving (2009 Revision)
By
U S Dept of Agriculture
Paperback
AED
76
93
AED 101.00
23% OFF
Turbo
Free Delivery
22 - 23 Jan
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
By
Diane Devereaux - The Canning Diva
Hardcover
(305)
AED
124
64
AED 209.00
40% OFF
Free Delivery
23 - 28 Jan
Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch
By
Kristen Wood
Paperback
(19)
AED
70
95
AED 131.00
45% OFF
Free Delivery
23 - 28 Jan
Complete Guide to Home Canning and Preserving
By
U S Dept of Agriculture
Paperback
AED
62
99
AED 88.00
28% OFF
Turbo
Free Delivery
21 - 22 Jan
Food Quality and Consumer Value: Delivering Food That Satisfies
By
Monika J a Schröder
Paperback
AED
570
44
AED 1,306.00
56% OFF
Turbo
Free Delivery
22 - 23 Jan
Food Quality and Consumer Value: Delivering Food That Satisfies (2003)
By
Monika J a Schröder
Hardcover
AED
807
60
AED 1,283.00
37% OFF
Free Delivery
24 Jan - 3 Feb
Dealing with Consumer Uncertainty: Public Relations in the Food Sector (2002)
By
Karin Bergmann
Hardcover
AED
533
17
AED 1,186.00
55% OFF
Free Delivery
24 Jan - 3 Feb
Food, People and Society: A European Perspective of Consumers' Food Choices (2001)
Hardcover
(1)
AED
1,037
62
AED 1,532.00
32% OFF
Free Delivery
24 Jan - 3 Feb
Functional Genetics of Industrial Yeasts (2003)
Hardcover
AED
1,526
08
AED 3,041.00
49% OFF
Free Delivery
24 Jan - 3 Feb
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