Ferment your way to homemade hot sauce with recipes from around the
world
The world of fermented hot sauce is a limitless canvas ripe for
creating. Now, you can concoct your own spicy homemade sauces with help
from The Fermented Hot Sauce Cookbook. Whether you like a lot of kick
to your hot sauce or prefer milder flavors, you'll find delicious sauces
suitable for your palate, complete with step-by-step guidance for
getting them right every time.
This fermented hot sauce recipe book includes:
- Fermentation fundamentals--Learn all about what creates the deep,
complex flavors and gut-healing properties you'll encounter in your
fermented hot sauce creations.
- A worldly variety of sauces--Discover an exciting array of hot
sauce recipes from the Americas, the Caribbean, Asia, Africa, and the
Middle East.
- Creative hot sauce recipes--Put your homemade hot sauces to good
use! Incorporate them into flavorful recipes, like Spicy Sriracha
Pizza, Spicy Thai-Style Peanut Noodles, and Baked Cheesy Sweet Chili
Quinoa.
Find out how easy it is to make your own fermented hot sauces at home
with this beginner-friendly hot sauce book.