U S Dept of Agriculture

(Author)

Complete Guide to Home Canning and Preserving (2009 Revision)Paperback, 20 December 2010

Complete Guide to Home Canning and Preserving (2009 Revision)
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Print Length
190 pages
Language
English
Publisher
www.bnpublishing.com
Date Published
20 Dec 2010
ISBN-10
1607962810
ISBN-13
9781607962816

Description

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Product Details

Author:
U S Dept of Agriculture
Book Format:
Paperback
Country of Origin:
US
Date Published:
20 December 2010
Dimensions:
27.94 x 21.59 x 1.02 cm
ISBN-10:
1607962810
ISBN-13:
9781607962816
Language:
English
Pages:
190
Weight:
453.59 gm

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