Cooking
Methods
Canning & Preserving
Monika J a Schröder
(Author)
Food Quality and Consumer Value: Delivering Food That Satisfies
Paperback, 15 December 2010
Qty
1
Turbo
Free Delivery 25 Nov - 26 Nov
AED 822.56
Was:
AED 1,306.00
37% OFF
Wait and Save
Free Delivery 7 Dec - 13 Dec
AED 570.44
Was:
AED 1,306.00
56% OFF
Add to Cart
AED
822
56
Prices Inclusive of VAT
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
T&Cs apply
Print Length
330 pages
Language
English
Publisher
Springer
Date Published
15 Dec 2010
ISBN-10
3642078702
ISBN-13
9783642078705
Product Details
Author:
Monika J a Schröder
Book Format:
Paperback
Country of Origin:
NL
Date Published:
15 December 2010
Dimensions:
23.39 x 15.6 x 1.83 cm
ISBN-10:
3642078702
ISBN-13:
9783642078705
Language:
English
Location:
Berlin, Heidelberg
Pages:
330
Publisher:
Springer
Weight:
485.34 gm
Related Categories
Business & Economics
Marketing
General
Cooking
Methods
Canning & Preserving
Medical
Nutrition
Psychology
General
Science
Chemistry
General
Science
Life Sciences
Biochemistry
Science
Life Sciences
Zoology - Ethology (Animal Behavior)
Technology & Engineering
Agriculture
General
Technology & Engineering
Food Science
General