Cooking
Methods
Canning & Preserving
Monika J a Schröder
(Author)
Food Quality and Consumer Value: Delivering Food That Satisfies (2003)
Hardcover - 2003, 16 January 2003
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Print Length
330 pages
Language
English
Publisher
Springer
Date Published
16 Jan 2003
ISBN-10
3540439145
ISBN-13
9783540439141
Product Details
Author:
Monika J a Schröder
Book Edition:
2003
Book Format:
Hardcover
Country of Origin:
DE
Date Published:
16 January 2003
Dimensions:
23.39 x 15.6 x 2.06 cm
ISBN-10:
3540439145
ISBN-13:
9783540439141
Language:
English
Location:
Berlin, Heidelberg
Pages:
330
Publisher:
Springer
Weight:
671.32 gm
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