Chemistry of Maillard Reactions in Processed Foods (2018)
Chemistry of Maillard Reactions in Processed Foods (2018)
By Salvatore Parisi, Weihui Luo
Paperback
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282
42
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Toxins and Contaminants in Indian Food Products (Softcover Reprint of the Original 1st 2017)
Toxins and Contaminants in Indian Food Products (Softcover Reprint of the Original 1st 2017)
By Ramesh Kumar Sharma, Salvatore Parisi
Paperback
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575
14
AED 806.00
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Analytical Methods for the Assessment of Maillard Reactions in Foods (2018)
Analytical Methods for the Assessment of Maillard Reactions in Foods (2018)
By Rajeev K Singla, Ashok K Dubey, Sara M Ameen, Shana Montalto, Salvatore Parisi
Paperback
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281
01
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Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018)
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018)
By Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
Paperback
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269
88
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Chemistry and Hygiene of Food Additives (2017)
Chemistry and Hygiene of Food Additives (2017)
By Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
Paperback
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302
70
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Chemical Profiles of Industrial Cow's Milk Curds (2017)
Chemical Profiles of Industrial Cow's Milk Curds (2017)
By Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
Paperback
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220
63
AED 460.00
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The Chemistry of Frozen Vegetables (2017)
The Chemistry of Frozen Vegetables (2017)
By Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
Paperback
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269
88
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Toxins and Contaminants in Indian Food Products (2017)
Toxins and Contaminants in Indian Food Products (2017)
By Ramesh Kumar Sharma, Salvatore Parisi
Hardcover
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522
70
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (2017)
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (2017)
By Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni, Salvatore Parisi
Hardcover
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523
48
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The Chemistry of Thermal Food Processing Procedures (2016)
The Chemistry of Thermal Food Processing Procedures (2016)
By Maria Micali, Marco Fiorino, Salvatore Parisi
Paperback
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303
42
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Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff) (2016)
Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff) (2016)
By Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma
Paperback
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284
57
AED 642.00
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (2016)
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (2016)
By Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
Paperback
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281
71
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