Aleardo Zaccheo
(Author)Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (2017)Hardcover - 2017, 11 November 2016
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Print Length
109 pages
Language
English
Publisher
Springer
Date Published
11 Nov 2016
ISBN-10
3319449737
ISBN-13
9783319449739
Product Details
Book Edition:
2017
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
11 November 2016
Dimensions:
23.39 x
15.6 x
0.79 cm
Genre:
Health & Fitness
ISBN-10:
3319449737
ISBN-13:
9783319449739
Language:
English
Location:
Cham
Pages:
109
Publisher:
Weight:
353.8 gm