Izabela Steinka
(Author)The Chemistry of Frozen Vegetables (2017)Paperback - 2017, 7 April 2017
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Part of Series
Springerbriefs in Molecular Science
Part of Series
Chemistry of Foods
Print Length
41 pages
Language
English
Publisher
Springer
Date Published
7 Apr 2017
ISBN-10
3319539302
ISBN-13
9783319539300
Product Details
Book Edition:
2017
Book Format:
Paperback
Country of Origin:
NL
Date Published:
7 April 2017
Dimensions:
23.39 x
15.6 x
0.25 cm
ISBN-10:
3319539302
ISBN-13:
9783319539300
Language:
English
Location:
Cham
Pages:
41
Publisher:
Weight:
81.65 gm