This book discusses different aspects of contamination in Indian food
products. Particular attention is given to the presence and analytical
detection of detrimental substances such as pesticides, mycotoxins and
other biologically-produced toxins, food chemicals and additives with
natural or industrial origin. Furthermore, the book addresses the
production and the commercial exploitation of native botanical
ingredients, and the question if such ingredients should be regarded as
foods or drugs. It also sheds light on chemical aspects of organic
farming practices in India. Readers will also find information on
pesticides and other detrimental chemicals detection in Indian farming.
The authors present a useful opinion on how and why food contaminants
can lead to border rejections during export, in particular to the
European Union.