Ramesh Kumar Sharma

(Author)

Toxins and Contaminants in Indian Food Products (Softcover Reprint of the Original 1st 2017)Paperback - Softcover Reprint of the Original 1st 2017, 20 July 2018

Toxins and Contaminants in Indian Food Products (Softcover Reprint of the Original 1st 2017)
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Print Length
65 pages
Language
English
Publisher
Springer
Date Published
20 Jul 2018
ISBN-10
3319838865
ISBN-13
9783319838861

Description

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin. Furthermore, the book addresses the production and the commercial exploitation of native botanical ingredients, and the question if such ingredients should be regarded as foods or drugs. It also sheds light on chemical aspects of organic farming practices in India. Readers will also find information on pesticides and other detrimental chemicals detection in Indian farming. The authors present a useful opinion on how and why food contaminants can lead to border rejections during export, in particular to the European Union.

Product Details

Authors:
Ramesh Kumar SharmaSalvatore Parisi
Book Edition:
Softcover Reprint of the Original 1st 2017
Book Format:
Paperback
Country of Origin:
NL
Date Published:
20 July 2018
Dimensions:
23.39 x 15.6 x 0.41 cm
Genre:
Ecology
ISBN-10:
3319838865
ISBN-13:
9783319838861
Language:
English
Location:
Cham
Pages:
65
Publisher:
Weight:
117.93 gm

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