Modified Atmosphere Packaging of Foods: Principles and Applications
Modified Atmosphere Packaging of Foods: Principles and Applications
By Dong Sun Lee
Hardcover
AED
895
11
AED 1,568.00
42% OFF
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Natural Food Flavors and Colorants
Natural Food Flavors and Colorants
By Mathew Attokaran
Hardcover
AED
1,090
33
AED 1,435.00
24% OFF
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Microbiology in Dairy Processing: Challenges and Opportunities
Microbiology in Dairy Processing: Challenges and Opportunities
Hardcover
AED
930
76
AED 1,693.00
45% OFF
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Flavor, Satiety and Food Intake
Flavor, Satiety and Food Intake
Hardcover
(1)
AED
832
01
AED 1,734.00
52% OFF
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Biofilms in the Food Environment
Biofilms in the Food Environment
By Anthony L Pometto III, Ali Demirci
Hardcover
AED
927
71
AED 1,718.00
46% OFF
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Essential Oils in Food Processing: Chemistry, Safety and Applications
Essential Oils in Food Processing: Chemistry, Safety and Applications
Hardcover
AED
932
81
AED 1,261.00
26% OFF
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Packaging for Nonthermal Processing of Food
Packaging for Nonthermal Processing of Food
Hardcover
AED
889
50
AED 1,203.00
26% OFF
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Spray Drying Techniques for Food Ingredient Encapsulation
Spray Drying Techniques for Food Ingredient Encapsulation
By C Anandharamakrishnan, Padma Ishwarya S
Hardcover
AED
905
68
AED 1,887.00
52% OFF
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Bitterness: Perception, Chemistry and Food Processing
Bitterness: Perception, Chemistry and Food Processing
By Michel Aliani, Michael N a Eskin
Hardcover
AED
928
21
AED 1,821.00
49% OFF
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Membrane Processing for Dairy Ingredient Separation
Membrane Processing for Dairy Ingredient Separation
Hardcover
(1)
AED
832
73
AED 1,082.00
23% OFF
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Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases
Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases
Hardcover
AED
934
34
AED 1,316.00
29% OFF
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Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties
Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties
Hardcover
AED
890
01
AED 1,894.00
53% OFF
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