Technology & Engineering
Food Science
General
Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases
Hardcover, 13 July 2015
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Part of Series
Institute of Food Technologists
Print Length
424 pages
Language
English
Publisher
Wiley-Blackwell
Date Published
13 Jul 2015
ISBN-10
1118733274
ISBN-13
9781118733271
Product Details
Book Format:
Hardcover
Country of Origin:
MY
Date Published:
13 July 2015
Dimensions:
24.38 x 16.76 x 2.54 cm
ISBN-10:
1118733274
ISBN-13:
9781118733271
Language:
English
Pages:
424
Publisher:
Wiley-Blackwell
Series:
Institute of Food Technologists
Weight:
929.86 gm
Related Categories
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General