Mathew Attokaran

(Author)

Natural Food Flavors and ColorantsHardcover, 20 March 2017

Natural Food Flavors and Colorants
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Part of Series
Institute of Food Technologists
Print Length
416 pages
Language
English
Publisher
Wiley-Blackwell
Date Published
20 Mar 2017
ISBN-10
1119114764
ISBN-13
9781119114765

Description

In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.

  • Unique coverage of natural flavors and natural colorants in the same volume
  • Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex)
  • Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat

Product Details

Author:
Mathew Attokaran
Book Format:
Hardcover
Country of Origin:
MY
Date Published:
20 March 2017
Dimensions:
24.38 x 17.78 x 2.54 cm
ISBN-10:
1119114764
ISBN-13:
9781119114765
Language:
English
Pages:
416
Publisher:
Weight:
975.22 gm

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