A complete guide to the principles and practical application of
modified atmosphere packaging
Modified atmosphere packaging (MAP) is one of the most cost-effective,
versatile, and commonly used methods of preserving food products
available today. Employed in both ambient and chilled conditions, it can
prolong shelf-life and preserve the quality of a wide array of items via
careful processes of atmospheric engineering. The essential scientific
principles underlying this technology can, however, be difficult to
grasp and effectively apply.
With Modified Atmosphere Packaging of Foods, esteemed food science
professor Dong Sun Lee provides a thorough and practical explanation of
all aspects of MAP. Chapters covering the development, impact, and
day-to-day application of the technique give a well-rounded
understanding of its pivotal role in the food industry, while accounts
of other active packaging methods help to provide broader context. This
important new book includes:
- Detailed guidance on all aspects of MAP - from its scientific
background to its practical application
- Information on how specific MAP products may be developed according to
their particular engineering principles
- Coverage of the related active and intelligent packaging techniques
- Discussion of relevant food safety issues and regulations
Containing vital information for industry professionals and food science
researchers alike, Modified Atmosphere Packaging of Foods is an
essential text for all those working to improve the quality and
shelf-life of the food we eat.
