The Route 66 Encyclopedia
The Route 66 Encyclopedia
By Jim Hinckley
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06
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Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
By Jason Roy, Carolyn Roy
Hardcover
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121
72
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Easy Homemade Bread: 150 Recipes for the Beginning Baker
Easy Homemade Bread: 150 Recipes for the Beginning Baker
By Beverly Hudson
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108
61
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Pollinator Friendly Gardening: Gardening for Bees, Butterflies, and Other Pollinators
Pollinator Friendly Gardening: Gardening for Bees, Butterflies, and Other Pollinators
By Rhonda Fleming Hayes
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(85)
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103
98
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Enjoying Bourbon: A Tasting Guide and Journal
Enjoying Bourbon: A Tasting Guide and Journal
By Frank Flannery
Hardcover
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86
70
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The Herbal Handbook for Homesteaders: Farmed and Foraged Herbal Remedies and Recipes
The Herbal Handbook for Homesteaders: Farmed and Foraged Herbal Remedies and Recipes
By Abby Artemisia
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107
58
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South: The Illustrated Story of Shackleton's Last Expedition 1914-1917
South: The Illustrated Story of Shackleton's Last Expedition 1914-1917
By Ernest Henry Shackleton
Paperback
(10K+)
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127
16
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Venison: The Slay to Gourmet Field to Kitchen Cookbook
Venison: The Slay to Gourmet Field to Kitchen Cookbook
By Jon Wipfli
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113
90
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101 Chicken Keeping Hacks from Fresh Eggs Daily: Tips, Tricks, and Ideas for You and Your Hens
101 Chicken Keeping Hacks from Fresh Eggs Daily: Tips, Tricks, and Ideas for You and Your Hens
By Lisa Steele
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103
99
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition
By Philip Hasheider
Paperback
AED
109
29
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Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes
Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes
By Beverly Hudson, Kari Cornell, Melinda Keefe
Paperback
(38)
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109
64
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
By Linda Ly
Hardcover
(152)
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111
84
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