Roll up your sleeves, warm up your oven, and find a new favorite bread
in this collection of the best classic bread recipes and bread-making
techniques.
Whether it is intense, chewy sourdough or light, airy focaccia, one
thing has always held true about the most popular breads: they are best
when they are fresh from the oven. You will find all the favorites in
this comprehensive recipe guide, including crusty white bread,
sourdough, and all types of sandwich bread.
Easy Homemade Bread includes plenty of quick-bread recipes as
well, and page after page of country and holiday favorites, like
skillet cornbread, a variety of different muffins, and fruit-
and nut-filled harvest breads.
For the more adventurous, Easy Homemade Bread offers more challenging
recipes, including dozens of savory flatbreads, including naan,
focaccia, and pizza crusts; boiled and fried breads, including
bagels, pretzels, and doughnuts--and even gluten-free
breads.
With more than 150 tried-and-true recipes to explore, every baker is
sure to find new loaves to love.