Food Packaging Hygiene (2015)
Food Packaging Hygiene (2015)
By Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi, Izabela Steinka
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317
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Safety Protocols in the Food Industry and Emerging Concerns (2015)
Safety Protocols in the Food Industry and Emerging Concerns (2015)
By Giovanni Gurnari
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289
57
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Risk Regulation in Non-Animal Food Imports: The European Union Approach (2015)
Risk Regulation in Non-Animal Food Imports: The European Union Approach (2015)
By Francesco Montanari, Veronika Jezsó, Carlo Donati
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291
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The Influence of Chemistry on New Foods and Traditional Products (2014)
The Influence of Chemistry on New Foods and Traditional Products (2014)
By Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
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283
14
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The Importance of Packaging Design for the Chemistry of Food Products (2014)
The Importance of Packaging Design for the Chemistry of Food Products (2014)
By Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
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293
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Chemistry and Technology of Yoghurt Fermentation (2014)
Chemistry and Technology of Yoghurt Fermentation (2014)
By Ettore Baglio
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281
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Chemistry of Foods: Eu Legal and Regulatory Approaches (2014)
Chemistry of Foods: Eu Legal and Regulatory Approaches (2014)
By Daniele Pisanello
Paperback
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275
35
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