Daniele Pisanello
(Author)Chemistry of Foods: Eu Legal and Regulatory Approaches (2014)Paperback - 2014, 22 September 2014
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Part of Series
Springerbriefs in Molecular Science / Springerbriefs in Chem
Part of Series
Springerbriefs in Molecular Science / Chemistry of Foods
Part of Series
Springerbriefs in Molecular Science
Part of Series
Chemistry of Foods
Print Length
77 pages
Language
English
Publisher
Springer
Date Published
22 Sep 2014
ISBN-10
3319034332
ISBN-13
9783319034331
Product Details
Author:
Book Edition:
2014
Book Format:
Paperback
Country of Origin:
NL
Date Published:
22 September 2014
Dimensions:
23.39 x
15.6 x
0.46 cm
Genre:
Science/Technology Aspects
ISBN-10:
3319034332
ISBN-13:
9783319034331
Language:
English
Location:
Cham
Pages:
77
Publisher:
Series:
Weight:
136.08 gm