Chemistry of Maillard Reactions in Processed Foods (2018)
Chemistry of Maillard Reactions in Processed Foods (2018)
By Salvatore Parisi, Weihui Luo
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Novel Foods in the European Union (2018)
Novel Foods in the European Union (2018)
By Daniele Pisanello, Giorgia Caruso
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292
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Feeds for the Aquaculture Sector: Current Situation and Alternative Sources (2018)
Feeds for the Aquaculture Sector: Current Situation and Alternative Sources (2018)
By Laura Gasco, Francesco Gai, Giulia Maricchiolo, Lucrezia Genovese, Sergio Ragonese, Teresa Bottari, Gabriella Caruso
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274
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Analytical Methods for the Assessment of Maillard Reactions in Foods (2018)
Analytical Methods for the Assessment of Maillard Reactions in Foods (2018)
By Rajeev K Singla, Ashok K Dubey, Sara M Ameen, Shana Montalto, Salvatore Parisi
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281
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Thermal Treatments of Canned Foods (2018)
Thermal Treatments of Canned Foods (2018)
By Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo
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270
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Wastewater Treatment and Reuse in the Food Industry (2018)
Wastewater Treatment and Reuse in the Food Industry (2018)
By Marcella Barbera, Giovanni Gurnari
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302
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Chemistry and Technology of Honey Production (2018)
Chemistry and Technology of Honey Production (2018)
By Ettore Baglio
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314
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Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018)
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses (2018)
By Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
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269
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Lactic Acid in the Food Industry (2017)
Lactic Acid in the Food Industry (2017)
By Sara M Ameen, Giorgia Caruso
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274
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Chemistry and Hygiene of Food Additives (2017)
Chemistry and Hygiene of Food Additives (2017)
By Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia
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302
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Chemical Profiles of Industrial Cow's Milk Curds (2017)
Chemical Profiles of Industrial Cow's Milk Curds (2017)
By Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
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220
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The Chemistry of Frozen Vegetables (2017)
The Chemistry of Frozen Vegetables (2017)
By Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali
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269
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