Technology & Engineering
Food Science
General
Ettore Baglio
(Author)
Chemistry and Technology of Honey Production (2018)
Paperback - 2018, 6 October 2017
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Part of Series
Springerbriefs in Molecular Science
Part of Series
Chemistry of Foods
Print Length
40 pages
Language
English
Publisher
Springer
Date Published
6 Oct 2017
ISBN-10
3319657496
ISBN-13
9783319657493
Product Details
Author:
Ettore Baglio
Book Edition:
2018
Book Format:
Paperback
Country of Origin:
NL
Date Published:
6 October 2017
Dimensions:
23.39 x 15.6 x 0.25 cm
ISBN-10:
3319657496
ISBN-13:
9783319657493
Language:
English
Location:
Cham
Pages:
40
Publisher:
Springer
Series:
Springerbriefs in Molecular Science
Chemistry of Foods
Weight:
81.65 gm
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