Ole G Mouritsen
(Author)Tsukemono: Decoding the Art and Science of Japanese Pickling (2021)Hardcover - 2021, 1 July 2021
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Print Length
174 pages
Language
English
Publisher
Springer
Date Published
1 Jul 2021
ISBN-10
3030578615
ISBN-13
9783030578619
Product Details
Authors:
Book Edition:
2021
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
1 July 2021
Dimensions:
23.39 x
15.6 x
1.27 cm
ISBN-10:
3030578615
ISBN-13:
9783030578619
Language:
English
Location:
Cham
Pages:
174
Publisher:
Weight:
439.98 gm