Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (2021)
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (2021)
By Ole G Mouritsen, Klavs Styrbæk
Paperback
AED
130
83
AED 248.00
47% OFF
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Tsukemono: Decoding the Art and Science of Japanese Pickling (2021)
Tsukemono: Decoding the Art and Science of Japanese Pickling (2021)
By Ole G Mouritsen, Klavs Styrbæk
Paperback
(3)
AED
118
44
AED 163.00
27% OFF
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Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (2021)
Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (2021)
By Ole G Mouritsen, Klavs Styrbæk
Hardcover
AED
134
60
AED 322.00
58% OFF
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Tsukemono: Decoding the Art and Science of Japanese Pickling (2021)
Tsukemono: Decoding the Art and Science of Japanese Pickling (2021)
By Ole G Mouritsen, Klavs Styrbæk
Hardcover
AED
122
12
AED 324.00
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Mouthfeel: How Texture Makes Taste
Mouthfeel: How Texture Makes Taste
By Ole Mouritsen, Klavs Styrbæk
Paperback
(38)
AED
195
53
AED 469.00
58% OFF
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Umami: Unlocking the Secrets of the Fifth Taste
Umami: Unlocking the Secrets of the Fifth Taste
By Ole Mouritsen, Klavs Styrbæk
Paperback
(46)
AED
170
39
AED 287.00
40% OFF
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