Mahadi Hasan Masud
(Author)Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges (2020)Paperback - 2020, 9 May 2021
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Print Length
189 pages
Language
English
Publisher
Springer
Date Published
9 May 2021
ISBN-10
3030424782
ISBN-13
9783030424787
Product Details
Book Edition:
2020
Book Format:
Paperback
Country of Origin:
NL
Date Published:
9 May 2021
Dimensions:
23.39 x
15.6 x
1.14 cm
ISBN-10:
3030424782
ISBN-13:
9783030424787
Language:
English
Location:
Cham
Pages:
189
Publisher:
Weight:
303.91 gm