Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality (2016)
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality (2016)
By Mohammad U H Joardder, Azharul Karim, Chandan Kumar, Richard J Brown
Paperback
AED
285
28
AED 673.00
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges (2020)
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges (2020)
By Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
Hardcover
AED
525
26
AED 1,161.00
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges (2020)
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges (2020)
By Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
Paperback
AED
522
92
AED 1,154.00
54% OFF
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