Mahadi Hasan Masud
(Author)Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges (2020)Hardcover - 2020, 9 May 2020
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Print Length
189 pages
Language
English
Publisher
Springer
Date Published
9 May 2020
ISBN-10
3030424758
ISBN-13
9783030424756
Product Details
Book Edition:
2020
Book Format:
Hardcover
Country of Origin:
NL
Date Published:
9 May 2020
Dimensions:
23.39 x
15.6 x
1.27 cm
ISBN-10:
3030424758
ISBN-13:
9783030424756
Language:
English
Location:
Cham
Pages:
189
Publisher:
Weight:
476.27 gm