Microorganisms in Foods 5: Characteristics of Microbial Pathogens (1996)
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (1996)
By International Commission on Microbiological Specifications for Foods (Icmsf)
Hardcover
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48
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Softcover Reprint of the Original 1st 2011)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Softcover Reprint of the Original 1st 2011)
By International Commission on Microbiological Specifications for Foods (Icmsf)
Paperback
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749
60
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Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (2011)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (2011)
By International Commission on Microbiological Specifications for Foods (Icmsf)
Hardcover
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1,175
84
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities
Microorganisms in Foods 6: Microbial Ecology of Food Commodities
By International Commission on Microbiological Specifications for Foods (Icmsf)
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932
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Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005)
Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005)
By International Commission on Microbiological Specifications for Foods (Icmsf)
Hardcover
AED
1,557
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