International Commission on Microbiological Specifications for Foods (Icmsf)

(Author)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (2011)Hardcover - 2011, 8 June 2011

Name: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (2011)
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ISBN: 1441993738

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Print Length

400 pages

Date Published

8 Jun 2011

ISBN-10

1441993738

ISBN-13

9781441993731

Description

Contains wealth of information on food microbiology and food safety

Provides guidance on the appropriate testing of food processing environments

Presents ways to improve the microbiological safety of food

Product Details

Author:

International Commission on Microbiological Specifications for Foods (Icmsf)

Book Edition:

2011

Book Format:

Hardcover

Country of Origin:

Date Published:

8 June 2011

Dimensions:

25.65 x 18.54 x 3.05 cm

ISBN-10:

1441993738

ISBN-13:

9781441993731

Language:

English

Location:

New York, NY

Pages:

400

Publisher:

Springer

Weight:

929.86 gm

Description

Product Details

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