International Commission on Microbiological Specifications for Foods (Icmsf)

 (Author)

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Softcover Reprint of the Original 1st 2011)Paperback - Softcover Reprint of the Original 1st 2011, 23 August 2016

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Softcover Reprint of the Original 1st 2011)
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Print Length
400 pages
Language
English
Publisher
Springer
Date Published
23 Aug 2016
ISBN-10
1489978151
ISBN-13
9781489978158

Description

Contains wealth of information on food microbiology and food safety

Provides guidance on the appropriate testing of food processing environments

Presents ways to improve the microbiological safety of food

Product Details

Author:
International Commission on Microbiological Specifications for Foods (Icmsf)
Book Edition:
Softcover Reprint of the Original 1st 2011
Book Format:
Paperback
Country of Origin:
NL
Date Published:
23 August 2016
Dimensions:
25.4 x 17.78 x 2.18 cm
ISBN-10:
1489978151
ISBN-13:
9781489978158
Language:
English
Location:
New York, NY
Pages:
400
Publisher:
Springer
Weight:
725.75 gm

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