The Influence of Chemistry on New Foods and Traditional Products (2014)
The Influence of Chemistry on New Foods and Traditional Products (2014)
By Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Paperback
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283
14
AED 510.00
44% OFF
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The Importance of Packaging Design for the Chemistry of Food Products (2014)
The Importance of Packaging Design for the Chemistry of Food Products (2014)
By Giovanni Brunazzi, Salvatore Parisi, Amina Pereno
Paperback
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293
20
AED 536.00
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Chemistry and Technology of Yoghurt Fermentation (2014)
Chemistry and Technology of Yoghurt Fermentation (2014)
By Ettore Baglio
Paperback
AED
281
71
AED 553.00
49% OFF
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Chemistry of Foods: Eu Legal and Regulatory Approaches (2014)
Chemistry of Foods: Eu Legal and Regulatory Approaches (2014)
By Daniele Pisanello
Paperback
AED
275
35
AED 394.00
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