Food Science: Fifth Edition (1995)
Food Science: Fifth Edition (1995)
By Norman N Potter, Joseph H Hotchkiss
Hardcover
AED
474
04
AED 815.00
41% OFF
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Physical Properties of Foods (2006)
Physical Properties of Foods (2006)
By Serpil Sahin, Servet Gülüm Sumnu
Hardcover
AED
428
23
AED 945.00
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Sensory Evaluation of Food: Principles and Practices
Sensory Evaluation of Food: Principles and Practices
By Harry T Lawless, Hildegarde Heymann
Hardcover
AED
380
36
AED 523.00
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Essentials of Food Sanitation (Softcover Reprint of the Original 1st 1997)
Essentials of Food Sanitation (Softcover Reprint of the Original 1st 1997)
By Norman G Marriott
Paperback
(2)
AED
286
05
AED 628.00
54% OFF
Turbo
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Modern Food Microbiology
Modern Food Microbiology
By James M Jay, Martin J Loessner, David A Golden
Hardcover
AED
403
63
AED 739.00
45% OFF
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