Serpil Sahin

(Author)

Physical Properties of Foods (2006)Hardcover - 2006, 24 May 2006

Physical Properties of Foods (2006)
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Part of Series
Food Science Text
Part of Series
Food Science Texts
Print Length
254 pages
Language
English
Publisher
Springer
Date Published
24 May 2006
ISBN-10
038730780X
ISBN-13
9780387307800

Description

This is the first textbook to provide a fundamental understanding of physical properties of foods. It covers information about the most important physical properties of foods by combining the knowledge of food science, physical chemistry, physics and engineering. Basic definitions and principles of physical properties are discussed as well as the importance of physical properties in the food industry and measurement methods. In addition, recent studies in physical properties are summarized. The material presented is helpful for students to understand the relationship between physical and functional properties of raw, semi-finished, and processed food in order to obtain products with desired shelf-life and quality. Each chapter provides examples and problems, which teach students to analyze experimental data to generate practical information.

Product Details

Authors:
Serpil SahinServet Gülüm Sumnu
Book Edition:
2006
Book Format:
Hardcover
Country of Origin:
US
Date Published:
24 May 2006
Dimensions:
25.91 x 18.29 x 2.29 cm
ISBN-10:
038730780X
ISBN-13:
9780387307800
Language:
English
Location:
New York, NY
Pages:
254
Publisher:
Weight:
680.39 gm

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